Steakhouse Menu
Food Made From Scratch | Frequent Dining Program
Food Made From Scratch
Frequent Dining Program
Get the Full Meal Experience at Our Steakhouse
Menu
APPETIZERS
Gulf shrimp sauteed in spicy herbs, garlic & lime, then flamed with tequila at your table in a cast iron skillet.
Fresh cauliflower buds coated in our own batter and served with cheese sauce
Sliced portabella mushrooms hand breaded in Oriental bread crumbs and served with horseradish ranch dressing.
Herb butter baked mushroom caps filled with a delicate blend of shrimp, crab, Jack and cheddar cheese.
Served with flatbread crisps, cracked pepper cream cheese & northern Minnesota raspberry pepper jelly.
One pound of mussels steamed in a wine and garlic broth, served with garlic bread.
Diced tomato, onion and garlic mixed with olive oil and basil, served on baguette bread slices topped with balsamic vinaigrette.
A mix of our deep fried onion rings, battered cauliflower, mozzarella sticks and portabella fries. Served with cheese sauce and Italian dipping sauce.
BURGERS
Half pound ground sirloin, topped with smoked cheddar and bacon, served with homemade fries.
Half pound ground sirloin, topped with fresh mushrooms and Swiss cheese, served with homemade fries.
ITALIAN FAVORITES
Served with a tossed, spinach or Caesar salad and fresh bread loaf.
Chicken breast sauteed in white wine, garlic, sundried tomatoes, fresh basil & cream. Served with rice pilaf.
Sauteed chicken breast and fettuccini noodles ladled with creamy Alfredo sauce.
Fettuccini noodles covered with Gulf shrimp in a garlic herb Alfredo sauce.
Manicotti noodles stuffed with five cheeses, covered with Gulf shrimp and your choice of creamy Alfredo sauce or a tomato basil sauce.
SPECIALTIES
The House Specialty! Slow roasted pork loin back ribs basted in our homemade sweet & sour barbecue sauce.
Tenderloin tips sauteed in Jim Beam bourbon with mushrooms, garlic and green onions. Served with rice pilaf and soup or salad.
Available Friday and Saturday
FISH AND SEAFOOD
Jumbo shrimp sauteed in fresh garlic & herb butter, then served in a sizzling cast iron skillet.
Hand breaded coconut shrimp, deep fried to a golden brown, tossed in an amaretto cream sauce, served in a coconut shell.
10 oz of fresh walleye fillet served beer battered or broiled almandine.
Grilled jumbo shrimp wrapped in bacon and brushed with a maple glaze.
Fresh north Atlantic salmon dipped in a ginger & soy marinade, broiled on a hickory plank and topped with an orange glaze.
A San Francisco favorite. Tender haddock, shrimp, scallops and mussels steamed in a zesty garlic & tomato broth, served with garlic bread.
Large Gulf shrimp, served with drawn butter.
Two 10-12 oz lobster tails. Please allow an extra 20 minutes for preparation. Ask your server for market price.
Served with choice of potato, soup or salad and fresh bread loaf.
All of the remaining dinners include fresh baked bread loaf with strawberry butter and the following choices unless specified otherwise:
Soup or Salad - Tossed salad, spinach salad, caesar salad, or french onion soup.
Potato or Vegetable- Roasted baby red potatoes, baked potato, homemade fries, wild rice pilaf, fresh vegetable of the day, twice baked potato or fettuccini alfredo. (Vegetable, twice baked or fettuccini just $0.75 more)
CHAR-BROILED STEAKS
All cuts USDA Choice
Center cut sirloin topped with sauteed peppers & onion and gorgonzola cheese, served in a sizzling cast iron skillet.
12 oz hand-cut ribeye, lightly seasoned and char-broiled.
6 oz USDA choice tenderloin, our most tender cut.
12 oz ribeye first marinated in a whiskey cola mixture, seasoned, char-broiled and brushed with a whiskey cola BBQ sauce.
A hearty 10 oz cut.
6 oz center cut top sirloin.
Thick cut, 10 oz USDA choice beef tenderloin.
COMBINATIONS
6 oz sirloin with shrimp served broiled, battered. coconut or maple bacon.
6 oz sirloin and fresh Canadian walleye, served battered or broiled almandine.
6 oz sirloin served with a half rack of our tender barbecued ribs.
Half rack of barbecued ribs with shrimp served broiled, battered, coconut or maple bacon.
6 oz sirloin served with a 10-12 oz. lobster tail. Please allow an extra 20 minutes for lobster preparation. Market price.
Char broiled chicken breast and our tender BBQ ribs.
Our tender BBQ ribs and fresh Canadian walleye, served battered or broiled almandine.
Substitute a petite filet on any steak combination for an additional $5.00
BEVERAGES
ALA CARTE
VISIT US
HOURS
HOURS
Dining Room Mon - Sun 7am - 9pm
Lounge Mon - Sun 9am-midnight
Steak House Currently Closed
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