Dinner Menu

One pound of mussels steamed in a wine and garlic butter broth.

Served with garlic bread.

Cajun seasoned shrimp and crab flakes, onions, peppers and pepper-jack cheese on a grilled flour tortilla. Served with a side of salsa and chipotle sour cream.

Deep fried Idaho skins

topped with bacon bits, green

onion and shredded cheese,

served with a side of chipotle sour cream.

Battered and deep fried cauliflower bites, served with a side of cheese sauce.

Grilled baguettes topped with bruschetta tomatoes and fresh basil in olive oil, rizzled with a balsamic glaze.

Fajita seasoned chicken sautéed with onions and peppers layered with pepper-jack cheese on a grilled flour tortilla. Served with a side of salsa and chipotle sour cream.

Freshly fried tortilla chips with beef or chicken, topped with jalapeno peppers, black olives, salsa and a blend of cheeses. Served with a side of salsa and chipotle sour cream.

Battered Cauliflower, Cheese Curds and Onion Rings. Served with bistro ranch and cheese sauce.

Battered and deep fried butterfly shrimp, served with cocktail and tartar sauce.

Lightly breaded chicken tenderloin strips served with a side of our homemade BBQ sauce.

Charbroiled chicken breast, onions, peppers and provolone cheese in a sizzling cast iron skillet. Served with your choice of a side and a bread stick.

Shrimp and stir fry vegetables sautéed in our sweet and spicy Asian sauce over seasoned rice. Served with a bread stick.

Charbroiled teriyaki marinated 8oz sirloin smothered with sautéed onions, peppers & mushrooms, topped with provolone cheese.

Served with fresh bread and a potato.

Battered and deep fried chicken tenders with stir fry vegetables sautéed in an orange teriyaki glaze. Served with a bread stick.

Charbroiled chicken breast in creamy alfredo sauce over fettuccini noodles.

Shrimp and mussels sautéed in a white wine, tomato and garlic butter sauce over

linguini noodles.

Sautéed shrimp, sun dried tomato and pesto alfredo sauce over linguini noodles.

6oz sirloin sliced thin and topped with tomato and basil in olive oil. Served over

creamy alfredo fettuccini noodles. Drizzled with balsamic glaze.

Charbroiled patty, jalapeno

bacon, pepper-jack cheese and

two crispy onion rings. Served

with a side of BBQ sauce.

Beef patty, fried onions, Swiss and American cheese. Served on honey wheat bread.

Charbroiled patty, lettuce, tomato and a side of mayo.

Sliced corned beef, sauerkraut, swiss cheese and thousand island dressing,

piled high on grilled rye bread.

Our popular variation of the standard Reuben, served with sliced pit ham, smoked pork loin, Swiss cheese, sauerkraut and Dijon bistro sauce on a wheat sub roll.

Hand breaded walleye fillet, served on a hoagie bun with lettuce and tartar sauce.

Tender, slow roasted pork topped with coleslaw on a hoagie bun. Served with a side of BBQ sauce.

Tender, slow roasted beef brisket served on a hoagie bun with a side of BBQ sauce.

Coconut shrimp golden fried and served on a bed of mixed greens with mandarin oranges, coconut, red pepper, red onion, crushed wontons and almonds. Served with our raspberry vinaigrette dressing

Romaine lettuce, grilled chicken breast, pepperoni, artichoke, sun dried tomato, green pepper, black olives, pepperoncini and feta cheese with balsamic inaigrette. Served with pita chips.

bed of spinach topped with apples, mandarin oranges, pecans & cranberries with a side of orange vinaigrette.

Add a grilled chicken breast for $3.50

Romaine lettuce tossed in our classic Caesar dressing, topped with a blackened salmon filet, tomato and basil in olive oil and shaved parmesan cheese.

Tender pork back ribs, slow roasted in our homemade BBQ.

½ rack BBQ ribs $18.59

Twin fillets, hand breaded and deep fried with a side of tartar.

Charbroiled salmon fillet served with hollandaise sauce on the side.

Large shrimp covered in coconut batter and fried, with a side of mango dipping sauce.

Charbroiled patty, onions and

mushrooms.