Dinner Menu
Food Made From Scratch | Frequent Dining Program
Food Made From Scratch
Frequent Dining Program
Draw an End to the Day With Scrumptious Dinner
Menu
APPETIZERS
Fajita seasoned meat sauteed with onion, red & green peppers and pepperjack cheese, served on a grilled flour tortilla with salsa and chipotle sour cream.
Cajun seasoned shrimp and crab flakes, onion, red & green peppers and pepperjack cheese, served on a grilled flour tortilla with salsa and chipotle sour cream.
Deep fried Idaho skins topped with bacon bits, green onion and shredded cheese, served with a side of chipotle sour cream.
Lightly breaded jumbo rings.
Breaded deep fried cheese curds served with a dijon ranch dipping sauce.
Grilled baguettes topped with bruschetta tomatoes & fresh basil in olive oil, drizzled with a balsamic glaze.
Herb butter baked mushroom caps filled with shrimp, crab, bread crumbs and a blend of jack & cheddar cheese.
Battered cauliflower, cheese curds and onion rings served with marinara and cheese sauce.
Served with cheese sauce.
Freshly fried tortilla chips with beef or chicken, topped with jalapeno peppers, black olives, salsa and a blend of cheeses. Served with a side of salsa and sour cream.
One pound of mussels steamed in a wine and garlic butter broth, served with garlic toast.
Crispy fried marinated sirloin bites served with creamy horseradish sauce.
WINGS
Roasted bone-in wings tossed in your choice of sauce.
Buffalo, BBQ, Garlic Parmesan, Sweet & Spicy Asian, Mango Habanero
Crispy battered chicken tender bites, tossed in your choice of sauce.
PLATTERS
All platters are served with texas toast and one of the following choices: French fries, waffle fries, baked beans or coleslaw. Add a second side for $1.50
Deep fried butterfly shrimp, served with cocktail and tartar sauce.
Hand breaded strips with tartar sauce.
Lightly breaded chicken tenderloin strips served with a side of BBQ sauce.
Charbroiled USDA choice sirloin.
SALADS
All salads are served with garlic toast or a breadstick.
Spinach leaves, apples, mandarin oranges, pecans & cranberries drizzled with an orange vinaigrette. Add a chicken breast for $3.50
Coconut shrimp golden fried and served on a mixed bed of spinach and romaine lettuce with mandarin oranges, coconut, diced red pepper, red onion, crushed wontons and almonds. Served with our raspberry vinaigrette dressing.
Romaine lettuce topped with a grilled chicken breast, pita chips, artichokes, sun dried tomatoes, black olives, feta cheese, green pepper, pepperoncinis & balsamic vinaigrette.
Fresh romaine lettuce tossed in our classic Caesar dressing, topped with french fried onions, diced red pepper, grated parmesan and your choice of grilled or lightly breaded chicken tenders.
SANDWICHES
All of our sandwiches are served with your choice of: French fries, waffle fries, baked beans, cottage cheese or coleslaw. Onion rings, sweet potato fries, soup or tossed salad may be substituted for $1
Tender, slow roasted pork piled high on a sub roll, topped with coleslaw and a side of BBQ sauce.
Sliced corned beef, sauerkraut, deli Swiss and thousand island dressing, piled high on grilled rye.
Tender seasoned brisket, charbroiled & slow roasted. Served on a sub roll with a side of BBQ sauce.
Hand breaded walleye fillet, served on sub roll with lettuce and tartar sauce.
Sliced roast beef with grilled onions, mushrooms and provolone cheese. Served on a sub roll with a side of au jus.
Our popular variation of the standard Rueben, served with sliced pit ham, smoked pork loin, Swiss cheese, sauerkraut and Dijon bistro sauce on a wheat sub roll.
Breaded chicken breast on a kaiser bun, topped with lettuce, tomatoes and a side of mayo.
Lettuce, four strips of bacon, tomato and mayo, served on thick sliced honey wheat toast.
BURGERS
All of our burgers are served with your choice of: French fries, waffle fries, baked beans, cottage cheese or coleslaw. Onion rings, sweet potato fries, soup or tossed salad may be substituted for $1
Our burgers are 1/3 pound. If you would like a 1/2 pound burger add $1.25
Fried onions with Swiss and American cheese, served on grilled honey wheat bread.
Sauteed fresh mushrooms with Swiss cheese.
Charbroiled patty, with fried or raw onions if you wish. Add Swiss, American or pepperjack cheese for $0.50
Topped with jalapeno bacon, pepperjack cheese and two crispy onion rings, served with a side of BBQ.
DINNERS
Dinners are served with bread loaf and two of the following choices: soup, salad, potato, rice or vegetable.
Dinner Potato and Rice Choices: French fries, waffle fries, augratins, baked potato, seasoned white rice, american fries, sweet potato fries, hashbrowns, fettuccini alfredo - add $1
Tender pork back ribs, slow roasted in our own BBQ sauce.
Charbroiled ground beef patty, topped with fried onions and mushrooms.
Gulf shrimp broiled in a garlic scampi butter.
Twin fillets, hand breaded and deep fried.
Charbroiled 8 oz choice sirloin.
Large shrimp covered in coconut batter and fried, served with a side of mango dipping sauce.
USDA Choice hand cut charbroiled ribeye.
Charbroiled salmon fillet served with hollandaise sauce on the side.
Choose any two different items and create your own combinations: Coconut Shrimp, 1/2 Rack of BBQ Ribs, Breaded Walleye Fillet, Breaded Shrimp, 6 oz Sirloin, Beef Brisket, Charbroiled Chicken Breast, Shrimp Scampi
SPECIALTIES
12 oz charbroiled USDA choice ribeye, topped with a Jack Daniels glaze. Served with choice of potato & breadloaf.
Shrimp sauteed with stir fry vegetables, tossed in our sweet & spicy Asian sauce. Served over seasoned rice with a breadstick.
Boneless chicken breast topped with sauteed onions, red & green peppers, and provolone cheese, served in a sizzling cast iron skillet. Served with choice of potato and breadloaf.
Boneless chicken breast topped with fresh mozzarella cheese, tomatoes & fresh basil in olive oil, drizzled with a balsamic glaze. Served over rice with broccoli and a breadloaf.
Charbroiled teriyaki marinated sirloin smothered with sauteed onion, peppers and mushrooms, topped with provolone cheese. Served with choice of potato and breadloaf.
Battered chicken strips tossed in an orange teriyaki glaze with stir fry vegetables. Served over seasoned rice with a breadloaf.
Shredded chicken and beef, hand wrapped in a flour tortilla then deep fried and topped with shredded cheddar, lettuce, tomato and green pepper, served with a side of salsa and sour cream.
Fresh Atlantic salmon roasted on a cedar plank, topped with a honey bourbon glaze. Served with choice of potato and breadloaf.
Tossed Salad $2.29
Caesar Salad $3.49
PASTAS
All pastas are served with garlic toast.
Shrimp sauteed with sun dried tomato and pesto alfredo sauce, served over fettuccini noodles
Cheese filled tortellini in a creamy carbonara sauce.
6 oz sirloin sliced thin and topped with tomatoes and fresh basil in olive oil. Served over fettuccini noodles in a creamy alfredo sauce.
Boneless chicken breast and creamy alfredo sauce over fettuccini noodles.
Breaded chicken strips topped with Italian sauce and parmesan cheese, served over fettuccini noodles.
Manicotti shell filled with five cheeses, topped with sauteed shrimp in a creamy alfredo sauce.
Manicotti shell filled with fives cheeses, topped with Italian sausage marinara sauce.
VISIT US
HOURS
HOURS
Dining Room Mon - Sun 7am - 9pm
Lounge Mon - Sun 9am-midnight
Steak House Currently Closed
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