Lunch Menu
Food Made From Scratch | Frequent Dining Program
Food Made From Scratch
Frequent Dining Program
Take a Break and Have Lunch With Us
Menu
APPETIZERS
Breaded deep fried cheese curds served with a dijon ranch dipping sauce.
Served with cheese sauce.
Deep fried Idaho skins topped with bacon bits, green onion and shredded cheese, served with a side of chipotle sour cream.
Battered cauliflower, cheese curds and onion rings, served with marinara and cheese sauce.
Lightly breaded jumbo rings.
WINGS
Roasted bone-in wings tossed in your choice of sauce.
Buffalo, BBQ, Garlic Parmesan, Sweet & Spicy Asian, Mango Habanero
Crispy battered chicken tender bites, tossed in your choice of sauce.
PLATTERS
Platters are served with texas toast and one of the following choices: French fries, waffle fries, baked beans or coleslaw. Add a second side for $1.50
Deep fried butterfly shrimp, served with cocktail and tartar sauce.
Hand breaded strips with tartar sauce
Lightly breaded chicken tenderloin strips served with a side of BBQ sauce.
Half rack of pork back ribs topped with our homemade BBQ sauce.
Charbroiled USDA choice sirloin.
USDA choice ground beef patty, charbroiled and topped with grilled onions & mushrooms.
SALADS
Fresh romaine lettuce tossed in our classic Caesar dressing, topped with french fried onions, diced red pepper, grated parmesan and your choice of grilled or lightly breaded chicken tenders.
Fresh spinach leaves, crumbled bacon, fresh mushrooms, tomato, cucumber, onion and hard boiled egg, served with our homemade sweet & sour dressing and a breadstick.
Coconut shrimp golden fried and served on a mixed bed of spinach and romaine lettuce with mandarin oranges, coconut, diced red pepper, red onion, crushed wontons and almonds. Served with our raspberry vinaigrette dressing and a breadstick.
Spinach leaves tossed with an Asian dressing and mixed with lo-mein noodles, almonds, sesame seeds and grilled chicken strips, served with a breadstick.
Romaine lettuce topped with a grilled chicken breast, pita chips, artichokes, sun dried tomatoes, black olives, feta cheese, green pepper, pepperoncinis & balsamic vinaigrette.
Spinach leaves, apples, mandarin oranges, pecans & cranberries drizzled with an orange vinaigrette. Add a chicken breast for $3.50
Diced ham, turkey, tomato, cucumber, onions, hard boiled egg, bell pepper and a combination of shredded jack and cheddar cheese, served on a mix of iceberg and romaine lettuce with your choice of dressing and a breadstick.
Tender chicken and Minnesota wild rice in our thick cream base.
BURGERS
All of our burgers are served with your choice of: French fries, waffle fries, baked beans, cottage cheese or coleslaw. Onion rings, sweet potato fries, soup or tossed salad may be substituted for $1
Our burgers are 1/3 pound. If you would like a 1/2 pound burger add $1.25
Charbroiled patty, with fried or raw onions if you wish. Add Swiss, American or pepperjack cheese for $0.50
Sauteed fresh mushrooms with Swiss cheese.
Lettuce, tomato & mayo.
Fried onions with Swiss and American cheese, served on grilled honey wheat bread.
Topped with jalapeno bacon, pepperjack cheese and two crispy onion rings, served with a side of BBQ.
SANDWICHES
All of our sandwiches are served with your choice of: French fries, waffle fries, baked beans, cottage cheese or coleslaw. Onion rings, sweet potato fries, soup or tossed salad may be substituted for $1
Charbroiled breast topped with sauteed mushrooms and melted deli Swiss, served on a grilled kaiser roll.
Sliced corned beef, sauerkraut, deli Swiss and thousand island dressing, piled high on grilled rye.
Sliced roast beef with grilled onions, mushrooms and provolone cheese. Served on a sub roll with a side of au jus.
Sliced turkey and ham, American cheese, lettuce, tomato and mayo, all stacked high on three slices of texas toast.
Tender, slow roasted pork piled high on a sub roll, topped with coleslaw and a side of BBQ sauce.
Charbroiled breast topped with crisp bacon & American cheese, served on a grilled kaiser roll.
Our popular variation of the standard Rueben, served with sliced pit ham, smoked pork loin, Swiss cheese, sauerkraut and Dijon bistro sauce on a wheat sub roll.
Hand breaded walleye fillet, served on sub roll with lettuce and tartar sauce.
Tender seasoned brisket, charbroiled & slow roasted. Served on a sub roll with a side of BBQ sauce.
Lettuce, four strips of bacon, tomato and mayo, served on thick sliced honey wheat toast.
WRAPS
Lightly breaded chicken strips tossed in our Buffalo hot sauce, wrapped in a flour tortilla with romaine lettuce and side of bleu cheese or ranch dressing.
All of our wraps are served with your choice of: French fries, waffle fries, baked beans, cottage cheese or coleslaw. Onion rings, sweet potato fries, soup or tossed salad may be substituted for $1
Chicken salad, lettuce, tomato and shredded cheddar cheese, wrapped in a spinach tortilla.
SPECIALTIES
Shredded chicken and beef, hand wrapped in a flour tortilla then deep fried and topped with shredded cheddar, lettuce, tomato and green pepper, served with a side of salsa and sour cream.
Shrimp sauteed with stir fry vegetables, tossed in our sweet & spicy Asian sauce. Served over seasoned rice with a breadstick.
Battered chicken strips tossed in an orange teriyaki glaze with stir fry vegetables. Served over seasoned rice with a breadstick.
Breaded chicken strips served over fettuccini noodles, topped with our creamy Alfredo sauce. Served with a breadstick.
Boneless chicken breast topped with sauteed onions, red & green peppers, and provolone cheese, served in a sizzling cast iron skillet. Served with choice of potato and breadstick.
Grilled salmon fillet served with dijon sauce. Includes vegetable and choice of potato.
BEVERAGES
VISIT US
HOURS
HOURS
Dining Room Mon - Sun 7am - 9pm
Lounge Mon - Sun 9am-midnight
Steak House Currently Closed
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