Group Carry Out Menu

Food Made From Scratch | Frequent Dining Program 

Food Made From Scratch

Frequent Dining Program

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Celebrate a Group Event With Great Food

Let Forest Lake Restaurant do the work for your next graduation party, picnic, or group get together. Please call ahead with your order and we'll have it ready when you get here.

Menu

GROUP CARRY OUT MENU

Slow Roasted Beef Brisket

Top with our House BBQ sauce $2.50  (12 oz)

Unavailable at this time
Carolina Pulled Pork

Cole saw topping - $2.00  (12 oz)

Carolina BBQ sauce - $2.50(12 oz)

$8.00 per pound
Italian Sliced Beef

Served in Au Jus with pepperoncinis.

$10.00 per pound
Assorted Meat & Cheese Tray

Sliced ham, turkey & salami served with three different cheeses.

Choose from American, natural Swiss, provolone, smoky cheddar, pepperjack or Havarti. Serves 15-20.

$40.00
Ham or Chicken Salad
$7.00 per pound
Meatballs

Swedish, Italian, BBQ or sweet & sour

$7.50 per pound
BBQ Rib Ends
$7.00 per pound
Chicken Wings

BBQ, teriyaki, honey chipotle or buffalo

$7.50 per pound
Vegetable Tray

Assorted fresh vegetables, served with curry ranch dip

$40.00
Spinach Dip

Served with sourdough bread

Serves approx. 20 people.

$25.00

SIDES

Coleslaw
$4.00 per pound
Baked Beans
$4.00 per pound
Wild Rice Soup
$8.00 per quart